Barista CourseAucklandHands-On Barista Training
Learn real coffee-making skills through practical, hands-on Barista Training Auckland. Small-group sessions on commercial espresso machines cover extraction, milk texturing, latte art and full café workflow — built to get you job ready.
Pour with confidence.
Choose the format that fits your life. Every barista course is hands-on with real espresso machines, taught by working baristas.
5-Day Barista Course
Beginners barista training for work ready. Learn dosing, tamping, grinder calibration, extraction, milk texturing, pouring and latte art. Classes Monday to Friday. Classes run for 1.5 hours per day.
- Introduction to espresso machines
- Espresso extraction & milk texturing
- Heart, tulip & rosetta designs
- Dosing, tamping & grinder calibration
- Full Hot & Cold Beverage Preparation
- Maintenance for espresso machine
- Certificate of completion
2-Day Barista Course
A focused 2-day barista training program with hands-on practice in espresso preparation, milk texturing, latte art and essential café skills. Classes run for 3 hours per day.
- Introduction to professional espresso machines
- Espresso extraction & milk texturing
- Heart, tulip & rosetta latte art
- Dosing, tamping & grinder calibration
- Full Hot & Cold Beverage Preparation
- Espresso machine cleaning & maintenance
- Certificate of completion
Beginners Latte Art
A 3-hour hands-on course covering milk texturing, steaming technique, and the fundamentals of pouring beautiful latte art designs.
- Milk texturing & steaming
- Heart, tulip & rosetta designs
- Espresso & milk ratios
- Certificate of completion
Prefer the bar? Explore our Bartending Course or contact our team for advice.
