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Bartending Courses · 18+

BehindThe Bar.

From your first cocktail to advanced mixology and flair. Small classes, real spirits, industry equipment — built to get you working behind any bar in Auckland.

Real Spirits
60+ Bottles
Class Size
Max 8
Start Time
12pm Sat
Certificate
Included
All Bartending Courses

Pour with purpose.

Choose the format that fits your life. Every course is hands-on with real bar equipment, taught by working bartenders. All bartending courses are 18+ only.

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Most Popular

3-Day Bartending Course

3 Days Workshop · $460

Job-ready bartending course designed to build practical skills and confidence behind the bar. Monday to Wednesday, 5:00 PM – 7:00 PM across 3 days. Learn cocktail fundamentals, bar service and essential hospitality skills. 18+ only.

  • Introduction to bar equipment
  • Cocktail fundamentals & pouring
  • Prepare and make 20 classic cocktails
  • Spirit & liquor knowledge
  • Simple garnishes & bar presentation
  • Bar service & customer flow
  • Beer, wine & keg basics
  • Certificate of completion
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Advanced

2-Day Cocktail Course

2 Days Workshop · $460

For aspiring bar leads and cocktail specialists. Deep dive into classic and modern cocktails, spirit categories, flavour building and premium bar workflow. 18+ only.

  • Classic & modern cocktail curriculum
  • Create and prepare 20 classic and signature cocktails
  • Spirit & liqueur knowledge
  • Flavour pairing & house syrups
  • Speed & efficiency behind the bar
  • Garnish craft & presentation
  • Certificate of completion
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18+ Only

Weekend Bartending Course

Every Saturday & Sunday · $460

Cocktail craft, spirits knowledge, and professional bar service. Classes start 12pm every Saturday, 3hrs a day. Must be 18 years or older.

  • Introduction to bar equipment
  • Grip, pouring & cocktail making
  • Spirit & liquor knowledge
  • Simple garnishes & bar visit
  • Pour a perfect beer & keg change
  • Certificate of completion

Prefer coffee? Learn more about our Barista Course or read student reviews and FAQs.

What You'll Learn

From first pour
to signature serve.

Spirits & liqueurs
Categories, distillation basics, tasting notes
Cocktail craft
Classics, modern builds, balance and technique
Bar equipment
Shakers, jiggers, strainers, glassware
Service & speed
Guest flow, tabs, teamwork under pressure
Beer & wine
Pouring perfect pints, keg changes, wine service
Garnish craft
Fresh, dehydrated, edible-flower presentation

Ready to Shake

things up?

Secure your spot in the next intake. Auckland, NZ · 18+

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